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: Salmonella Blog

Statement by Wenonah Hauter, Executive Director, Food & Water Watch on New USDA Salmonella Standards

By Marler Clark LLP

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'Food & Water Watch is pleased that the USDA's Food Safety Inspection Service has finally updated the performance standards for salmonella in young chicken and turkey establishments, but there is more the agency should do to strengthen this program. We are also encouraged that FSIS has established a new performance standard for campylobacter in broiler chickens and turkey. Food & Water Watch identified deficiencies in the salmonella testing program in reports we released in 2006 and 2008 read more

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Full post as published by Salmonella Blog on March 17, 2011 (boomark / email).

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