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: Salmonella BlogTake care in Handling and Cooking your Rattlesnake
By Marler Clark LLP
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Thanks to Hanah Boen of the Abilene Texas News, for this great warning on handling and cooking Rattlesnake:
Rattlesnake are commonly feared when they're alive and rattling, but is there anything to fear when they're served on a plate with a side of gravy?
Teresa Shisk-Saling, a registered veterinary technician and a herpetologist in Texas A&M University's College of Veterinary Medicine and Biomedical Sciences, said most of the health concerns surrounding handling and eating rattlesnake can a read more
Full post as published by Salmonella Blog on March 09, 2011 (boomark / email).
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