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: Salmonella BlogTempeh sickens 83 with Salmonella Paratyphi B
By Marler Clark LLP
Casey Blake of the Asheville Citizen Times reported today that the number of reported cases in a three-month Buncombe-based – Tempeh caused – Salmonella Paratyphi B outbreak is still climbing. The total number of reported cases linked to the outbreak was 83 as of Friday afternoon, 62 of which involved residents of Buncombe County. The total count includes cases of people who visited or otherwise had connections to Buncombe County and were believed to have been exposed to the bacteria here.
Agriculture officials have isolated the strain of salmonella that struck in late February — called paratyphi B — to one ingredient: A starter culture distributed by Tempeh Online of Rockville, Maryland to local company Smiling Hara Tempeh.
Full post as published by Salmonella Blog on May 21, 2012 (boomark / email).
Salmonella Paratyphi B Outbreak Grows
The Salmonella Paratyphi B case-count associated with contaminated starter culture used in raw tempeh products sold by Smiling Hara, an Asheville, NC-based company, continued to grow last week, with the number of Salmonella Paratyphi B cases reaching 83 on Friday...
Tempeh Salmonella outbreak in Asheville, NC: 46 sick and 7 hospitalized
Today health officials with the Buncombe County Department of Health in North Carolina held a news conference to announce that Salmonella-contaminated tempeh from Smiling Hara has been confirmed as the source of the Asheville-area outbreak....
Tempeh linked to 83 with Salmonella Paratyphi B in North Carolina and other States
Paratyphi B is a rare type of salmonella in part because it has a 30-day incubation period as opposed to one to 10 days found in more common types. The disease causes diarrhea that may be bloody, high fever, headache and abdominal pain...
Smiling Hara Tempeh Salmonella Paratyphi B cases rise from 46 to 60
Buncombe County reports today that the number of Salmonella Paratyphi B cases has risen from 46 to 60. According the Health Officials, the rare type of Salmonella was traced to Asheville made Smiling Hara Tempeh, a fermented soy bean product...
Smiling Hara Tempeh linked to 83 with Salmonella
Casey Blake of the Asheville Citizen Times reported today that the number of reported cases in a three-month Buncombe-based – Tempeh caused – Salmonella Paratyphi B outbreak is still climbing...
Salmonella Paratyphi B Found in Smiling Hara Tempeh
The Buncombe County Department of Health received additional test results from the North Carolina Department of Public Health laboratory confirming that the bacteria found in the tempeh is a match to the Salmonella Paratyphi B that is making people sick in the current disease outbreak...
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