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: Salmonella BlogSalmonella Tempeh Illnesses Appear Stopped at 63
By Marler Clark LLP
On Thursday, May 10, Buncombe County Department of Health received final test results from the NC Department of Public Health laboratory confirming that the unopened bag of culture that was added to the tempeh tested positive for the matching strain of Salmonella Paratyphi B linked to the current disease outbreak.
The US Food and Drug Administration is already involved in tracing the origin of the ingredient to identify source of contamination as well as the potential for other Salmonella outbreaks in the US.
As of May 10 at 2 PM, Buncombe County Department of Health reports 58 cases associated with salmonella outbreak. Please keep in mind that this number does not include cases being reported in other counties or states.
NC Department of Public Health reports 63 cases, which includes cases in NC and other states; however there is a slight delay in reporting.
Full post as published by Salmonella Blog on May 19, 2012 (boomark / email).
Tempeh Salmonella outbreak in Asheville, NC: 46 sick and 7 hospitalized
Today health officials with the Buncombe County Department of Health in North Carolina held a news conference to announce that Salmonella-contaminated tempeh from Smiling Hara has been confirmed as the source of the Asheville-area outbreak....
FSN Video: Smiling Hara Tempeh Salmonella Outbreak
63 people in North Carolina, South Carolina, Tennessee and New York have fallen ill from a rare strain of Salmonella linked to spore culture used to make unpasteurized tempeh by North Carolina food producer Smiling Hara...
Smiling Hara Tempeh Salmonella Paratyphi B cases rise from 46 to 60
Buncombe County reports today that the number of Salmonella Paratyphi B cases has risen from 46 to 60. According the Health Officials, the rare type of Salmonella was traced to Asheville made Smiling Hara Tempeh, a fermented soy bean product...
Tempeh Salmonella Cases Increase From 46 to 60
North Carolina's Buncombe County reported Monday that the number of Salmonella Paratyphi B cases in an outbreak linked to unpasteurized tempeh has risen from 46 to 60. As Food Safety News reported last week, the rare type of Salmonella was traced to tempeh, a fermented soy bean product made by a small local producer, Smiling Hara in Asheville...
Asheville North Carolina Salmonella Outbreak Update
On Thursday, May 10, Buncombe County Department of Health received final test results from the NC Department of Public Health laboratory confirming that the unopened bag of culture that was added to the tempeh tested positive for the matching strain of Salmonella Paratyphi B linked to the current disease outbreak...
North Carolina, South Carolina, Tennessee and New York part of Salmonella Tempeh Outbreak
The Buncombe County North Carolina Department of Health received final test results from the North Carolina Department of Public Health laboratory confirming that the unopened bag of culture that was added to the tempeh tested positive for the matching strain of Salmonella Paratyphi B linked to the current disease outbreak...
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